Rooted in Priorat and trained as a biologist, Alba brings science, intuition and minimal intervention together to create expressive wines that remain true to the grape and the land.

At AMIVINI, Amy champions women-led, low-intervention winemaking in the Veneto hills, creating vibrant, unfiltered wines that honestly reflect the vineyards they come from.

From Barcelona’s natural wine scene to her vineyard, Nuria crafts energetic wines shaped by Penedès, biodynamic farming and her love of ancestral sparkling methods.

Rebeca creates minimal-intervention wines from native varieties, guided by a deep respect for the Mediterranean landscape and the personality of each grape.

Maitane co-founded Celler Nessu in Alt Penedès, where she creates expressive, low-intervention wines rooted in indigenous varieties, playful experimentation and the character of the region.

At Karimalis Winery in Ikaria, Iliana champions organic, minimal-intervention wines made from nearly forgotten indigenous varieties, preserving the island’s volcanic character and winemaking heritage.

At Vervenioti Winery in Mantineia, Betty blends generations of tradition with thoughtful experimentation, crafting expressive Moschofilero wines that reflect the Peloponnese landscape.

At La Vinyeta, Marta crafts sustainable, low-intervention wines from indigenous varieties, combining organic farming, thoughtful storytelling and the Mediterranean character of the land.