Made from hand-harvested indigenous grapes from 40-year-old vines, this vibrant Pet-Nat embodies the festive, free-spirited soul of Penedès.
Grapes are gently macerated at low temperatures for 7 days, smooth and sultry like a Barry White serenade, then fermented in seasoned French oak and aged on the lees for 6 months using the ancestral method. Manually disgorged for a clean, refined finish. Expect bright notes of white peach, grapefruit, ginger, and white pepper. Perfect alongside appetizers, fusion fare, or any dish that dares to be different.
 
Sold by the case (6 bottles per case).
Minimum order: 5 cases (30 bottles).
Price per bottle: £13.50