The Golden Hour Trio
The Golden Hour Trio is inspired by the moment just before sunset, when the light softens, conversation slows, and the day gently gives way to evening. These are wines made with a lighter touch, effortless, balanced, and quietly expressive.
Each bottle reflects a mindful approach to winemaking, favouring clarity, lower sulphites, and minimal intervention. Expect brightness, freshness, and texture, with a subtle thread of minerality and salinity running through the collection.
This box is about presence. Good light, good company, and wines that don’t demand attention, but reward it.
Barri White
Sparkling white
Spain
Endogen
Still white
Spain
Hurra!
Still white
Spain
Sparkling wines beyond tradition. A vibrant, free-spirited pét-nat that captures the festive, expressive soul of Penedès. WINEMAKER Celler Nessu is a small, independent producer in Alt Penedès working with indigenous varieties and low-intervention methods, focusing on clarity, texture, and site expression. STYLE Ancestral pét-nat (sparkling white) GRAPES Xarel·lo (from 40-year-old vines) REGION Alt Penedès, Spain VINTAGE 2023 ALCOHOL 12% ABV SOIL Clay and limestone TASTING NOTES White peach and grapefruit lead, followed by ginger spice and white pepper. Bright, textured, and lively, with freshness balanced by subtle depth from lees ageing. WINEMAKING Hand-harvested grapes undergo a gentle seven-day skin maceration at low temperatures before spontaneous fermentation. Made using the ancestral method, fermented in seasoned French oak and aged for six months on fine lees. Manually disgorged for a clean, refined finish. SULPHITES Only naturally occurring sulphites (approximately 15 mg/L). BEST WITH Appetisers, fusion cuisine, or dishes that lean a little unexpected. MOMENTS Celebration without ceremony. Easy joy. Letting the night unfold.
Pure, clean, and true to the land that raised it. A quietly expressive Xarel·lo with mineral drive, gentle orchard fruit, and a subtle herbal edge. Nothing pushed, nothing forced. A wine that speaks clearly without ever raising its voice. WINEMAKER Finca Mas Perdut is a producer in Santa Oliva, Penedès, working with a minimal-intervention philosophy that allows grape and place to guide the final expression. STYLE Still white GRAPES 100% Xarel·lo REGION Santa Oliva, Penedès, Spain ALCOHOL 11.5% ABV TASTING NOTES Quince and honey lead, layered with wild herbs, subtle toffee, and toasted almond. Fresh and balanced, with clean acidity supported by a soft, rounded texture. WINEMAKING Hand-harvested grapes grown in clay and stony soils are vinified with a minimal-intervention approach. Fermentation is guided naturally, with restraint at every stage to preserve clarity, texture, and a true sense of place. SULPHITES Only naturally occurring sulphites. BEST WITH Seafood, white meats, and cured cheeses. Equally rewarding alongside food or enjoyed on its own. MOMENTS Quiet dinners. Thoughtful pauses. Letting the wine meet you where you are.
A gentle, contemplative white rooted in the limestone soils of Sant Martà Sarroca. Delicately pressed Macabeo meets Parellada given a brief touch of skin contact, resulting in a wine that is calm, clear, and quietly expressive. WINEMAKER Celler Nessu – A small, independent producer in Penedès working with indigenous varieties and a minimal-intervention philosophy, allowing vineyard character to lead. STYLE Still white GRAPES Macabeo (80%), Parellada (20%) REGION Les Cantarelles, Sant Martà Sarroca (410m), Penedès, Spain VINTAGE 2024 ALCOHOL 11.5% ABV TASTING NOTES Zesty citrus, light stone fruit, and delicate florals unfold on a lively palate. Clean and energetic, with gentle texture from brief skin contact and a bright mineral edge from limestone soils. WINEMAKING Hand-harvested grapes from the rocky limestone soils of Les Cantarelles. Macabeo is direct pressed, while Parellada undergoes a two-day skin maceration before spontaneous fermentation in steel. Aged for five months in tank. Made with no additives, filtration, or added sulphites. SULPHITES None added. BEST WITH Light plates, seasonal vegetables, seafood, or enjoyed on its own in a quiet moment. MOMENTS Slow afternoons. Soft light. Staying a little longer.
At the Table
These wines are designed to be versatile, food-friendly, and easy to return to.
They pair beautifully with grilled fish, textured salads, seasonal vegetables, and Asian-inspired dishes, where freshness, aromatics, and balance matter most. A relaxed cheeseboard also works well, especially as the day eases into evening.
Serve lightly chilled to highlight clarity and freshness.
This trio moves comfortably between daytime drinking and early evenings, making it well suited to long lunches, golden-hour snacks, and unhurried meals shared in good light.
Our Values
The Golden Hour Trio is curated with care and a light hand.
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We’re drawn to wines made with patience and clarity, where farming and winemaking decisions are guided by respect for the vineyard rather than intervention in the cellar.
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This collection focuses on freshness, balance, and quiet expression, wines chosen for how they feel at the table and in the moment, not for spectacle or trend.
Ready to bring The Golden Hour Trio to the table?