The Wild Reds
A trio for those drawn to red wines that feel right on every level, wines that speak to the head, the gut, and the soul. These are expressive, minimal-intervention reds made with a mindful approach, lower sulphites and very little handling, allowing each wine to stay close to it's natural character.
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From a vibrant sparkling red to sun-shaped Mediterranean styles, each wine feels alive in the glass, driven by texture, freshness, and energy. Unfiltered and instinctive by nature, these wines prioritise personality and character. They’re reds with movement, lifed acidity and a sense of freedom.
This box invites you to rethink what red wine can be, lighter on its feet, full of personality, and deeply connected to place, process, and a more honest expression of wine.​
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Sparkling red
Spain
Rosso Rubino
Mediterranean red
Italy
Out Of Orbit
Old-vine red
Spain
A joyful, lifted red that brings freshness and play to the table WINEMAKER Núria Renom - A Catalan winemaker focused on expressive, low-intervention wines that prioritise freshness, energy and drinkability. STYLE Sparkling red GRAPES Macabeu, Tempranillo, Moscatel, Merlot REGION Spain VINTAGE 2022 ALCOHOL 11.5% ABV TASTING NOTES Wild raspberry, rhubarb, wild strawberry, mineral lift WINEMAKING Direct pressing and carbonic maceration, aged on fine lees in bottle for nine months. SULPHITES Lower sulphites, used gently when needed. BEST WITH Mediterranean dishes, cured cheeses, grilled vegetables MOMENTS Picnics, gatherings with friends, relaxed dinner parties
A warm, savoury red shaped by patience, structure, and time WINEMAKER Amivini - A small Mediterranean producer working patiently with classic varieties to create structured, food-friendly reds with warmth and balance. STYLE Mediterranean red GRAPES Cabernet Franc, Cabernet Sauvignon REGION Italy VINTAGE 2022 ALCOHOL 13.5% ABV TASTING NOTES Ripe raspberry and blackberry, warm spice, lightly herbal finish WINEMAKING Extended skin contact for depth and structure, followed by spontaneous fermentation with ambient yeast. Matured in large used oak and smaller barriques for twelve months to soften and integrate the tannins. SULPHITES Thoughtfully handled, with minimal additions. BEST WITH Grilled or roasted meats, matured cheeses, salumi MOMENTS Connecting with others
A deep, old-vine red driven by raw energy and place WINEMAKER Constel·lats - A collective working with old vines and minimal intervention to express the raw character of Montsant’s rugged landscape. STYLE Old-vine red GRAPES Carignan REGION DO Montsant, Spain VINTAGE Not specified ALCOHOL 14.5% ABV TASTING NOTES Dark berries, violets, dried herbs, mineral lift and earthy depth WINEMAKING Crafted from 80-year-old vines, foot-pressed and spontaneously fermented. Rested in steel and bottled unfiltered, with no intervention beyond what is essential. SULPHITES Minimal intervention, bottled close to its natural state. BEST WITH Grilled meats, roasted vegetables, mushroom dishes MOMENTS Long, unhurried meals
At the Table
The Wild Reds are designed to be versatile and food-friendly.
They pair beautifully with pizza, tomato-based pasta, grilled meats, roast chicken, mushroom dishes and lentil-based plates.
Serve slightly chilled for freshness and lift.
These wines move easily between casual comfort food and more considered meals, making them as suited to long lunches as relaxed evenings around the table.
Our Values
The Wild Reds are selected with intention and care.
We prioritise minimal-intervention winemaking, thoughtful farming, and producers who allow their wines to express place and character without unnecessary manipulation.
This trio highlights expressive, food-friendly reds, including wines made by women and from indigenous or lesser-known grape varieties.
Ready to bring The Wild Reds to the table?