A vibrant natural red with a cherry hue and subtle blue rim. On the nose, it opens with raspberry, strawberry, gentle spice, and white flowers, capturing the brightness of these native grapes. The palate is fresh and light, with a smooth entry and a crisp finish where the fruit and floral notes take the lead. Uncomplicated and expressive, this wine is perfect as an aperitif or paired with carpaccios, rice dishes, meats, or soft cheeses. Nothing added, nothing hidden. Just the pure character of the land and the grapes, bottled with honesty and heart.
Sold by the case (6 bottles per case).
Minimum order: 5 cases (30 bottles).
Price per bottle: £11.75
Cervell De Mas (Brain)
Grape Varietal (s): Malvasia de Sitges (50%), Sumoll (25%), Samsó (25%)
Year: 2022
Winemaker: Rebeca Ollé & Joseph M. Rosell
Region: Baix Penedes (Catalunya, Spain)
Soil: Clay-loam Soil
Winemaking: Pre-fermentative maceration of Malvasia de Sitges for 24 hours at a controlled temperature in a stainless tank where the flower must ferment with its own indigenous yeasts while the must we make a carbonic maceration to extract aromas, structure and colour. In the case of Sumoll and Samsó we make a carbonic maceration to extract aromas, structure and colour.
Aging: Part of the must will be aged in demijohn and the rest in stainless steel tank. It’s a low intervention wine, where it is not filtered or clarified.
Alcohol (ABV): 11.5%
Sulfites: Contains Sulfites, None Additional Added