A gentle, contemplative wine rooted in the rocky limestone soils of Sant Marti Sarroca. Macabeo pressed delicately, Parellada gifted a brief touch of skin contact and both allowed to ferment in peace. No additions, no filtration, just clarity of fruit and a clean pulse of energy from the vineyard. A quiet and graceful wine that reveals more the longer you sit with it.
Sold by the case (6 bottles per case).
Minimum order: 5 cases (30 bottles).
Hurra!
Tasting Notes: Hurra! 2024 is an uplifting, vibrant natural white wine bursting with freshness. Aromas of zesty citrus, light stone fruit, and delicate florals unfold on a lively palate, supported by the clean intensity of Macabeo and the gentle texture from the two-day skin contact on Parellada. The result is energetic, pure, and thoroughly drinkable, finishing bright with a mineral edge from the rocky limestone soils.
Grape Varieties: Macabeo (80%), Parellada (20%)
Region: Les Cantarelles, Sant Martí Sarroca (410m), Penedès, Spain
ABV: 11.5%
Farming & Winemaking: Made by Celler Nessu, Hurra! comes from hand-harvested grapes grown in the rocky limestone soils of Les Cantarelles. The Macabeo is direct pressed, while the Parellada undergoes a two-day skin maceration before spontaneous fermentation in steel. Aged five months in tank and produced with no additives, filtration, or added sulphites, this is a pure expression of minimal-intervention winemaking.