HERBACEOUS NATURAL WINE - XAREL-LO VERMELL, XAREL-LO, GARNACHA BLANC & MACABEU
Natural wine, without added sulphites, which has a straw yellow appearance with green edges.
On the nose it stands out for the intensity and concentration typical of the grape. We find notes of white flowers and forest herbs. In the mouth it is very fresh, alive with a light and pleasant entry that marks its entire journey where the freshest aromas finally end up predominating.
It is an unpretentious wine, designed to be enjoyed and to accompany a meal or as an aperitif. The pairing especially for salads, cold starters, tatakis, sushi or carpaccios are good candidates to accompany this wine.
Ma De Mas (Hand)
Grape Varietal (s): Xarel-lo Vermell (25%), Xarel-lo (25%), White Garnacha (25%), Macabeu (25%)
Year: 2023
Winemaker: Rebeca Ollé & Joseph M. Rosell
Region: Baix Penedes (Catalunya, Spain)
Soil: Clay-loam Soil
Fermentation: Pre-fermentative maceration of three varieties for 24 hours at a controlled temperature in a stainless tank. It’s a low intervention wine, where it is not filtered or clarified.
Aging: A part aged in demijohn and the rest in stainless the tank where we work on the lees to enhance the volume in the mouth.
Alcohol (ABV): 11.5%
Sulfites: Contains Sulfites, None Additional Added