A fresh and expressive natural wine made without added sulphites. Pale straw yellow with green reflections, it immediately draws you in with its vibrant character.
The nose is lifted with white flowers and wild forest herbs, offering the unmistakable intensity of these native grapes. On the palate, it is bright and lively with a gentle, smooth entry that gives way to a refreshing herbal finish.
Unpretentious and made for pure enjoyment, it pairs beautifully with salads, cold starters, tataki, sushi, or carpaccios. A versatile wine that brings a natural touch to any shared meal or casual aperitif.
Sold by the case (6 bottles per case).
Minimum order: 5 cases (30 bottles).
Ma De Mas (Hand)
Grape Varietal (s): Xarel-lo Vermell (25%), Xarel-lo (25%), White Garnacha (25%), Macabeu (25%)
Year: 2023
Winemaker: Rebeca Ollé & Joseph M. Rosell
Region: Baix Penedes (Catalunya, Spain)
Soil: Clay-loam Soil
Fermentation: Pre-fermentative maceration of three varieties for 24 hours at a controlled temperature in a stainless tank. It’s a low intervention wine, where it is not filtered or clarified.
Aging: A part aged in demijohn and the rest in stainless the tank where we work on the lees to enhance the volume in the mouth.
Alcohol (ABV): 11.5%
Sulfites: Contains Sulfites, None Additional Added