Rosso Rubino is a refined blend aged for 12 months in large neutral oak and smaller barriques, allowing the tannins to soften and integrate effortlessly.
This ruby red beauty, with its vibrant garnet edge, bursts with ripe raspberry and blackberry, layered with warm spice and a touch of herbal elegance.
Fermented with ambient yeast sui lieviti, it captures the true essence of its terroir, authentic, expressive, and beautifully structured.
Sold by the case (6 bottles per case).
Minimum order: 5 cases (30 bottles).
Rosso Rubino
Grape Varietal (s): Cabernet Franc, Cabernet Sauvignon
Year: 2022
Winemaker: Amy Massey and Antonella Gregoletto
Region: Treviso, Veneto, Italy
Fermentation: Grapes are harvested fully matured and undergo a lengthy skin contact of 25 days to extract colour and fruit. Fermentation is spontaneous using ambient yeast.
Ageing: The wine is matured in large exhausted oak barrels (usedpreviously for white wine production) and in smaller barriques for 12 months to soften and intergrate thetannins then blended.
Alcohol (ABV): 13.5%
Other: NServe at 16-18°C.