Sono Bella in Rosa’ is a dry, sparkling rosé with depth and personality. Naturally fermented with ambient yeast sui lieviti and made using the rigoverno method, where sun-dried grape must triggers a second fermentation in the bottle, it delivers layers of complexity with every sip. Crafted from hand-harvested grapes in Premaor and Refrontolo, in the UNESCO-listed hills of Valdobbiadene, Veneto, at the foothills of the Dolomites. Expect a vibrant burst of pink grapefruit, raspberry, and redcurrant, lifted by aromatic herbs and a hint of fresh bread crust from extended yeast contact.
Sold by the case (6 bottles per case).
Minimum order: 5 cases (30 bottles).
Sono Bella In Rosa
Grape Varietal (s): Pinot Bianco, Verdiso and Merlot
Year: 2023
Winemaker: Amy Massey and Antonella Gregoletto
Region: Treviso, Veneto, Italy
Fermentation: The Merlot grapes undergo abrief skin contact to extract colour. Once the fermentation of the dierent base wines has terminated weblend the cuveè. We proceed with the process of “rigoverno”; using naturally sun-dried grape must to startthe second fermentation in the bottle resulting in a sparkling dry rosé wine.
Alcohol (ABV): 11.5%
Other: Unltered so the nished wine presents itself cloudy when the bottle is shown to the light.